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Highland Farm Recipes

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Popular
Recipes

Venison Stew with Red Wine Sauce (Drunken Deer Stew)

Venison Stew with Red Wine Sauce (Drunken Deer Stew)

Red wine rounds out this recipe for a full-flavored & delicious stew!

Preparation Time: 3 hours
Elk Street Tacos

Elk Street Tacos

Flavorful and fresh combo - perfect for Taco Tuesday!

Total Time: 60 minutes
Venison Baked Stuffed Tomatoes

Venison Baked Stuffed Tomatoes

Healthy ground venison and garden fresh tomatoes - a perfect pair!

40 minutes
Mustard Hasselback Venison Kielbasa Bites

Mustard Hasselback Venison Kielbasa Bites

Venison Kielbasa Bites, sliced hasselback style, and then cut into bite-sized sections and smothered in a delicious mustard-based sauce.

15 mins
Bourbon BBQ Bison Meatballs

Bourbon BBQ Bison Meatballs

Delicious tender bison meatballs baked and simmered in a savory sauce.

Prep: 15 minutes
Venison Sausage Roll Wreath with Mulled Cranberry Sauce

Venison Sausage Roll Wreath with Mulled Cranberry Sauce

A festive and delicious appetizer that makes a lovely centerpiece!

25 minutes
Sausage-Stuffed Roasted Butternut Squash

Sausage-Stuffed Roasted Butternut Squash

A hearty & colorful dish that highlights the bounty of the season!

40 minutes
Bison Flank Steak Pinwheels with Roasted Red Peppers, Goat Cheese and Spinach

Bison Flank Steak Pinwheels with Roasted Red Peppers, Goat Cheese and Spinach

Lean bison flank steak stuffed with seasonal goodies makes for beautiful and tasty pinwheels!

35 mins
Grilled Bison Ribeyes with Cilantro Chimichurri

Grilled Bison Ribeyes with Cilantro Chimichurri

Cilantro Chimichurri complements the Rich Flavor of Grilled Bison

30 minutes
Elk Loin with Tart Cherry Sauce

Elk Loin with Tart Cherry Sauce

Game meat pairs so well with tart cherries - a sweet and savory delight!

30 minutes
Venison or Elk Wellington

Venison or Elk Wellington

A stunning main dish that is surprisingly easy to prepare.

30 minutes
Tuscan Sausage Soup

Tuscan Sausage Soup

A delightfully hearty Italian soup featuring venison sausage, bacon, potatoes, kale and garlic in a light cream broth.

45 minutes
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