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Low and Slow Cooking
Smoking, Roasting and Braising.
Sometimes you just want to take it low and slow…
The low and slow cooking method releases amazing flavor from cuts of meat that can sometimes (but not always!) be tougher like brisket and ribs. Check out our great selection of cuts suitable for braising, roasting, and smoking!
Talk to the butcher
Our inventory is updated throughout the week as we continue to bring you the freshest cuts possible. If you do not see the size or cut you are looking for, do not hesitate to call and talk to the butcher directly. We are committed to getting you the right cut and weight for any occasion. 518-537-6397