A stunning main dish that is surprisingly simple to make!

Crispy and decadent duck topped with sweet and tangy sauce - YUM!

A delightfully easy recipe for braised venison shanks. Cue the crackling fire in the fireplace and pop a bottle of wine...its time for comfort food!

A super simple recipe for smoked venison. You can use a variety of cuts from roasts to loin! Remember to cook to temperature NOT time. Smoked venison can be served warm as a main course. It is also delicious served chilled as an appetizer. 

Cilantro adds a fun twist to this traditional Argentinian sauce. It is bold and tasty and pairs with grilled game meats like venison, elk and bison perfectly! 

This combination may sounds strange, but trust us it is AMAZING! A decadent bite-size appetizer perfect for any party. Our venison liverwurst is scrumptious on its own, but some pistachios and bacon really kick it up a notch! 

Amazingly decadent! Perfect for a special occasion.

Fresh and light! A great summer meal featuring our lean and tasty ground venison or elk. 

A decadent twist on a classic! Substitute your favorite cheese for an easy variation. Wrap with bacon....and voila! Meat stuffed with cheese wrapped in meat! 

Mushrooms and Marsala wine pair perfectly with venison cutlets for a tasty take on this traditional Italian dish. Pair with a seasonal vegetable and simple starch for a complete meal!

Sweet candied potatoes and savory, tangy horseradish sauce are the perfect complement to tender, tasty venison medallions. This recipe is fancy enough for a special occasion, but simple enough to pull together quickly after a visit to your local farmer's market!

Venison meat tastes like a well aged steak and can be very juicy; this pan seared venison recipe with balsamic berry sauce will be a family favorite.

 This 10 Clove Bacon Wrapped Venison Meatloaf recipe is easy enough to cook up for weeknight dinners, but also impressive enough for a dinner party!

This easy Highland Farm Venison Chili recipe is hearty and delicious, perfect for the cold months.

There are two tricks to this otherwise hands-off recipe: browning the venison shanks before they go into the slow-cooker and reducing the sauce before serving. Serve with Saffron rice or Risotto. 

This recipe is a perfect hearty Irish comfort food

Makes 5-7 Omelets

If you’ve never grilled or barbecued quail, you really ought to give it a go. They are basically teeny chickens, with a delicate flavor and super tender meat.