Our local Smoked Cheddar Cheese is taken to a smoke house and naturally smoked for 6 hours with hickory and maple wood. With this smooth, subtle and smoky flavor, it is the perfect complement with any of our Smoked Sausages. Take it to your next picnic and pair this naturally Smoked Cheddar Cheese and Summer Sausage with your favorite bottle of wine.
Smoked Cheddar Cheese 8oz
We ship via UPS or FedEx. Each shipment is packed in an insulated box, with plastic liner and reusable frozen gel packs to insure freshness. All products are shipped frozen or fresh. Freeze or refrigerate upon receipt. Unopened vacuum packed products can remain refrigerated for 14 days and frozen for one year. Freezing in the vacuum pack does not alter the fine quality and texture of the meat.