Enjoy one of our beautiful emu eggs as the focal point to your next culinary adventure! Emus are native to Australia and lay their eggs in the winter months. The shell is deep green in color, and resembles a giant avocado in appearance. Each egg is equivalent to about 12-15 chicken eggs and boast one, bright yolk. The flavor is mild and tasty! We love making omlettes with our eggs, but a giant fried eggs is always fun as well as scrambled eggs or prepared as a quiche or fritatta. The possibilities are endless!