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The New York strip steak, considered one of the most luxurious and tender cuts of meat, comes from the short loin of the Elk. The short loin area contains muscle with minimal stress. Therefore, it makes for a tender cut of meat. A little seasoning, patience, and a quick sear should do it most of the time. However, this tender, juicy cut can be enjoyed in many more ways.

Elk New York Strip

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